Stay informed about our latest program advancements, new course offerings, and innovations in international cuisine
Recent enhancements to our educational programs reflect our dedication to delivering practical, industry-relevant culinary education that evolves with trends and student requirements.
We have broadened our Mediterranean cooking section to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The refreshed curriculum encompasses eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system has undergone major enhancements including interactive recipe calculators, improved video controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a broader assessment framework that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly hands-on sessions exploring bread traditions from regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in varied cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Kitchen Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
